We love good food and warm hospitality and serve up both, in big helpings, at Deception Valley Lodge. Traditional "Bush-food" with a twist leaves you wanting for more. Vegans will love it, plenty of delicious vegan dishes are served. Comfort food in a magical place surrounded by wildlife.
Read on to discover what you can expect when you visit us.
Inspired by his mother, Jack´s heart is in cooking ever since his early childhood. His passion and dedication for cooking shows in every dish. He started as a trainee chef at Mowana Safari Lodge, which after he has worked his way up to Executive chef at several camps. With over 25 years of experience, his love for cooking is endless. He started at Deception Valley Lodge early in 2022, where his jovial personality provides our guests with an unforgettable culinary affair.
Some Of Our Menu
Plentiful fresh venison prepared in traditional yet modern ways.
“Veldkos” (food found in the veld) such Kalahari truffles, wild mushrooms, marogo (similar to spinach) and skilpadkos (a type of succulent) appear in season and ostrich eggs could turn up at breakfast.